I love this flavor because there is so much that can be done with it! Putting it in a curry is my favorite, as it adds heat and nutty goodness. I tried it on vanilla ice cream as a recommendation from Mick and it was also so good. The spicy white chocolate is perfect for sweet, and/or savory creations
Every time I order, it’s a 2 to 1 ratio, spicy white chocolate being the “2” :). I LOVE IT! On a toasted waffle with blueberries, smeared on a banana when I leave in the morning, just a random scoop! Yum
This one, this has to be the one, if I were left on a deserted island and could only have one load dropped from a cargo plane to keep me alive it would be a crate of this delicious craft peanut butter. It's amazing, I have absolutely nothing negative to say except I can't get it delivered fast enough! It tastes incredible, the texture is dreamily smooth, and it has this rad aftertaste/spicy kick left in your throat that is invigorating! I also really love how it hardens up when refrigerated after opening (no gross ingredients that make it shelf-stable, unlike those other brands that shall remain nameless) so that it forces me to wait just a little before diving back in for seconds... and thirds... and and and.... Clearly right off a spoon is a must-try method of ingestion, but I've also successfully made cheesecakes and other desserts with it as well as adding it to Thai and Indian dishes! The white chocolate isn't at all overwhelming, so it works great in savory and sweet recipes. I love this so so much, I hope it never every disappears-- I don't know what I'd do if it did!
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